Ho Chi Minh City, Vietnam
Alleyway in Ho Chi Minh City
Our impressions of Ho Chi Minh City
Commercial center of Vietnam: Ho Chi Minh City feels very different from Hanoi and much more commercial. It has wide, tree-lined boulevards, modern skyscraper office buildings and hotels, and a skyline that lights up the city at night. It could be because we spent nearly all of our time in the old town of Hanoi, but it was a stark contrast to the old, narrow streets and small proprietors we saw in the north. One thing was consistent across both though – the motorbikes dominated the streets (especially during rush hour)!
Humbling and harrowing place to learn about the Vietnam/American War: There is no better place to learn about the Vietnam/American war from the Vietnamese perspective than Ho Chi Minh City. The city is full of significant sites from the war now open to the public, including Independence Palace where a tank crashing through its gates marked the fall of Saigon to the North, the Cu Chi Tunnels where the Viet Cong based its guerrilla war against the south and US, and the War Remnants museum which has several powerful exhibits on different aspects of the war (the most sobering for us Americans)
Life happens in the alleyways: With the main boulevards and District 1 area full of skyscrapers and development, we found the alleyways throughout the city to be where one could have the best local food and just watch life unfold for everyday people. Through our street food tour and wandering around the city with no agenda when we weren’t sightseeing we were able to take advantage of this aspect
What we saw in Ho Chi Minh City
Van Transfer from Da Lat: for the first time on our bus and van travels, we were seated in the front row in the middle seat and window seat next to the driver. In Vietnam, and with this particular driver at the helm, this was a total experience and kept our eyes glued to the road for the full 8 hour journey. He drove like a mad man maneuvering constantly into incoming traffic if there was so much as a 100m opportunity to gain ground on vehicles in front of us, bullying his way back into the right lane miraculously only seconds before a potential collision
Motorbike street food tour: Like Hanoi, Ho Chi Minh City is known for its street food. A popular Airbnb Experience here is a street food tour on the back of a motorbike hosted by local university students. We were super excited about the prospect of doing another tour on the back of a bike after our Easy Rider experience in Da Lat and couldn’t wait to join the flow of motorbike traffic in the city streets. Our drivers and guides for the day were Huey and Long, two nice and engaging university students who we would consider friends by day’s end. The highlights included:
- Chuoi nep nuong: our first stop was tucked away on the corner of a quiet alley and busy boulevard. We were here to try chuoi nep nuong, a delicious sweet dish consisting of banana filled sticky rice wrapped in banana leaf and grilled over charcoal. Once charred, the sticky rice roll is cut up and served in a bowl filled with coconut milk and topped with sesame… yum. It was here that we also learned one of our most important lessons from Huey – the best food is served in the alleys, not the major streets
- District 3 Apartment Block: Huey and Long felt it important to show us more than just food and the streets but also how real people lived in the city, so they took us to the oldest apartment block in District 3 built by the Americans in the 70s. We toured the massive apartment block, peaking into the open windows and doors of individual units as we walked by, and learned a bit about how people lived from Long. We also tried Bot Chien, a stir fried rice cakes dish topped with fried egg, scallions, and papaya swimming in a delicious concoction of chili, soy, and fish sauces
- Corner coffee shop: What was supposed to be a quick stop to try Vietnamese coffee from a local shop turned into an afternoon of playing cards. In search of a new card game, Jessie asked Huey and Long if they ever played cards. They smiled, took out a deck of cards, and proceeded to teach us “Forward”, a ubiquitous card game played (and gambled on) across the country during the Tet holiday. We sat playing hand after hand – at one point, an older Vietnamese man at an adjacent table saw we were playing, stood up, and without saying a single word aided Doug throughout one hand to victory in a dazzling display of skill and experience
- Ho Thi Ky: At some point we decided we needed to put the cards down and finish the tour. Down a narrow unsuspecting and quiet alley just before the Ho Thi Ky Flower Market is the Ho Thi Ky food street – our next stop. We sat down inside one of the low key restaurants off the alley to try Hu Tieu Tron Kho, a dry mixed noodles dish with shrimp and pork (for Doug). Huey and Long were also indulging in a bowl, which is when you know it’s going to be good. The dish comes together by mixing in a delicious concoction of sweet soy sauce, tamarind, chili, and pickled garlic, and is also accompanied by a bowl of warm and flavorful broth to sip on in between bites. It was very similar to the Pho Ga Tron we tried in Hanoi and our favorite dish of the tour (and maybe even in Vietnam). After the delicious bowl of noodles, we walked up the flower market to see the beautiful arrangements sourced from the same farms we visited in Da Lat
Cu Chi Tunnels: The Cu Chi Tunnels are a fascinating network of underground tunnels located in the north of the city where the Viet Cong lived and based their guerilla war efforts in the 60s and 70s. Today, the well preserved tunnel complex has been turned into a museum popular among tourists looking to visit the tunnels and learn about life in the tunnels and the Viet Cong’s clever tactics during the war. We enjoyed our time there crawling through the incredibly narrow and claustrophobic tunnels (which have been widened 3x for tourists!) and learning from our guide Sunny about the various booby traps laid by the Viet Cong, clever ways the Viet Cong outsmarted American troops (like wearing shoe soles pointed in the opposite direction to make them untraceable), and what life was like underground (they ate nothing but Taro root for 20 years!). There is also a shooting range onsite, which we found a bit ironic and terrifying given anyone can fire automatic weapons there and it seems antithetical to the purpose of the museum. On the way back to the city center, we also stopped at an art workshop that employs people handicapped by Agent Orange during the war which was neat to see and support
War Remnants Museum: The War Remnants Museum is a must-see for all Americans traveling through Ho Chi Minh City. The museum covered a much broader scope of the war than what we saw at Hoa Lo prison in Hanoi, starting with the war with the French in the 50s all the way up through post-war efforts to increase relations between the two sides and veterans involved, and contained several exhibits each looking at the war from a different perspective. We spent hours making our way through the various exhibits in awe of some of the more horrific implications of American actions that we didn’t fully appreciate till now. We found two exhibits particularly impactful – one a collection of photographs and vignettes captured from journalists around the world that died while covering the war and another dedicated to the devastating impacts of Agent Orange on both Vietnamese and American people to this day. It was difficult to contemplate (even if weighted to the Vietnamese perspective), especially the photographs and details from the My Lai massacre front and center in the photographer exhibit
Buu Dien (Central Post Office): Buu Dien is a beautiful and imposing French colonial style building still functioning today as the central post office. We admired the architecture outside and inside (it almost felt like a time capsule) and decided we’d spend some time writing and sending postcards
Bun Vien (aka “Walking Street”): Bun Vien is a popular tourist street consisting of one huge and crazy bar after another, very similar to Kao San road in Bangkok. It was close to our hotel, so we walked over one night and did one lap up the busy street taking in the sites and sounds. It felt like Kao San road x 10 and Vegas. Not our speed but worth a walk for anyone in the area
Where we ate and drank
Saigon Craft Breweries (Heart of Darkness, Pasteur Street Brewing): Saigon is home to many of Vietnam’s new age craft breweries. We took the opportunity to visit two while in the city, and had great beers and times at each. The first was Heart of Darkness, a darker and edgier tap room where we enjoyed two hearty IPAs at the bar. The second was Pasteur Street Brewing (flagship location of the brewery we first visited on our Hanoi beer tour), a bright and hip spot in Saigon where the highlight was a strong and tasty stout beer. We played many hands of our new favorite game, Forward, at each spot
Birdy’s: Birdy’s is a small, grungy and hip bar that serves up top notch cocktails. It’s situated off Duong Pham Viet Chanh street, which is an enclave of small and hip bars and restaurants reminiscent of what’s found in the Golden Gai bars of Tokyo or Lower East Side of New York. We were lucky to have snagged two of the eight bar stools inside and enjoyed a delicious happy hour cocktail (Negroni for Doug and mezcal mule for Jessie) and three servings of roasted bar nuts
Oliver’s Pizza + Tacos Fuego: Many of the restaurants off Duong Pham Viet Chanh are western, so we hopped around to a few places for a taste of home after a long stretch of delicious Vietnamese food. Our first stop was Oliver’s Pizza, a roman style pizza joint reminiscent of Bonci in West Loop where we shared a delicious rectangle of 4 cheese pizza. Our second stop was a hip Mexican restaurant, Tacos Fuego, for a delicious fish taco and some tater tots
Hip Coffee Shops (Touch Saigon Cafe, Red Door Coffee Shop): In addition to craft breweries, Saigon is also littered with hip cafes. We took advantage of two blocks of time to be productive and work on our blog and do some trip planning while in Saigon (and also enjoy a Vietnamese coffee that resembles a milkshake more than coffee). The first we spent at Touch Saigon Cafe, a hip corner cafe on the ground floor of an old Art Deco building. The second we spent at Red Door Coffee Shop, a cafe tucked away on the second floor of a large, old art gallery building near the Opera House that had hip cozy furniture and featured local artists work. Both are worth a stop whether you’re looking for a pick-me-up in between sightseeing or need a place to go heads down for a few hours
Banh Mi Bay Ho: We were in need of something to eat in between visiting the Cu Chi Tunnels and the War Remnants Museum. We were also eager to try a place from the Street Food Asia Netflix series episode on Ho Chi Minh City (especially after the great experience at Jay Fai in Bangkok). Luckily, one of the featured restaurants that served Banh Mi sandwiches, Banh Mi Bay Ho, was a close walk from the War Remnants Museum. It did not disappoint – we both agree it was the best Banh Mi we had while in Vietnam and the perfect meal to eat while on the go to the Museum
Aman Saigon: A go-to resource for us when researching more upscale and hip restaurants in SE Asia is World’s 50. Aman Saigon was one of the restaurants listed and it looked good so we thought we’d give it a go. We were situated on the rooftop overlooking the more modern developments in the city. The food was a contemporary riff on Vietnamese staple dishes, and was overall good but also expensive and did not fill us up with what we ordered. We had ban xeo (traditionally a huge egg pancake wrapped with fresh herbs) in the form tacos, crab fried rice, and a Smokey eggplant and tofu dish
Chay 365: In need of something else less expensive to fill us up after Aman, we stopped by this vegetarian and vegan friendly cafe-type restaurant on the way back to our guesthouse. Seated among a group of monks, we chowed down on some very large and delicious portions of vegetarian pho and Hu Tieu Tron Kho (our favorite dish from the motorbike street food tour)
Maison Marou: Maison Marou is an upscale and very French cafe and chocolate shop. We had read about it through research and were intrigued by the hot chocolate. It was a little bit more on the pricey side but well worth it – we enjoyed some later evening made-to-order hot chocolate and tiramisu that were each incredibly rich and indulgent
Self-guided Street Food Tour: One of our days was open, meaning we didn’t have anything planned other than spending a few hours at some point being productive. What started as a short walk to a snails street food spot we saw on Street Food Asia (it ended up being closed), turned into a few hour self-guided street food tour around the city. We stumbled upon a tiny vegetarian food stand operated out of an older woman’s home in one alleyway and had a delicious bowl of spicy noodles. We then made way our through another network of alleyways to Oc Dao, a popular casual seafood restaurant operated out of the first floor of an apartment block. Unfortunately (for Jessie), the garlic and butter snails we ordered came with pork even though it didn’t say so on the menu. So, we made another stop at a street stall with low plastic stools and tables like Hanoi serving Bot Chien (a dish we also had on our motorbike street food tour). We decided we’d finally make our way to Red Door Coffee Shop to be productive, and on the way spotted a small stand on a busy boulevard serving up freshly fried fried dough pockets covered in sesame and decided to give them a try. They were piping hot, super delicious, and only 5,000 dong each (~$.20)
Where we stayed
Chez Mimosa Local: Chez Mimosa was one of our favorite places we’ve stayed on our trip. It’s situated at the end of a short and quiet alley right off a major road connected to other major walkable roads and sites in the city. It also shares its space with a fun local street food restaurant that we enjoyed our final night. The guesthouse itself is smaller and has very tastefully done rooms, an incredibly comfortable bed (we had some of our best sleeps here among stiffer beds in Asia), and best of all free laundry done once a day. A great stay for a huge city and our last few nights in Vietnam.
If there is one thing I have learned from your travels, it’s that I need to take more day trips on the backs of motorbikes! So much fun!
Now that we’re seasoned drivers, we can ride around Boulder together one day 🙂