Three days in Hanoi with the Schreiers

Hanoi, Vietnam

Streets of Old Town

Our impressions of Hanoi

Motorbikes rule the roads (and sidewalks): Motorbikes are ubiquitous in Vietnam’s capital city and are the primary mode of transportation without competition. This is no coincidence – the beautiful and historic streets of Hanoi’s old town used to be flooded with bicycles, but these rapidly transitioned to motorbikes following the country’s economic reforms in the 1980s. Crossing the street, and even just walking on the sidewalks (the so-called “third lane”), required our careful attention as motorbikes wizzed and maneuvered around every possible inch of open space in search of a way forward

Communal and intimate eating and drinking culture: As ubiquitous as motorbikes are the small, low plastic stools and tables lining the streets of Hanoi where locals and tourists alike enjoy their meals and beers. There is something incredibly beautiful in this seemingly democratic way of gathering around a low plastic table on the street and slurping down a bowl of delicious noodles or sipping on cold locally brewed keg beer. We were lucky to spend many meals eating and drinking in this fashion in Hanoi, and would recommend to anyone visiting the city to do the same

French-influenced architecture and culture: Hanoi exhibits some of the best of what’s uniquely Vietnamese but shaped by French colonial influence. The most obvious example is the beautiful colonial architecture in the city’s old town, which today is occupied by small proprietors selling everything a person or craftsmen could need (lighting, flooring, carburetors, bamboo ladders) and restaurants. We also experienced this feeling through the eating and drinking culture, including the light and airy baguette and pate used in the Bahn Mi and the delicious local keg beer born out of the tastes of French colonial soldiers

What we saw in Hanoi

Ngoc Son Temple: A scarlet bridge connects this 19th century temple from its island home on Hoan Kiem Lake to a particularly busy stretch of the old town. The temple itself is beautiful and peaceful, but not particularly grand and worth more than a quick walk around. Perhaps the highlight for us was seeing the giant stuffed turtle inside one of the chambers that was said to have descended from a golden turtle that emerged from the lake to give Le Loi the sword needed to defeat his aggressors

Thang Long Water Puppet Show: As the makeup of the crowd would suggest, this was the most touristy activity we took part in while in Vietnam. The history of water puppet theatre dates back to a thousand years ago when villagers in the Red River delta would stage performances to celebrate the end of the rice harvest. The backdrop and crowd for the Thang Long show was a far cry from the delta villages, but entertaining and a fun peek into an ancient Vietnamese tradition nonetheless. One member of our group, however, fell victim to the effects of jet lag and used it as an opportunity to take a snooze (cough, cough, Joel)

One Pillar Pagoda: Situated right beside the Ho Chi Minh Mausoleum, the One Pillar Pagoda is a very old and famous 11th century buddhist temple built on a small pond connected to the mainland by a short and steep staircase. Very well maintained and restored since then, the pagoda was beautiful and worth a quick stop given its location near the mausoleum and temple of literature

Ho Chi Minh Mausoleum: As the name suggests, the mausoleum serves as the final resting place of revolutionary leader and former president of Vietnam, Ho Chi Minh (his embalmed remains are displayed inside a glass case). It is a very powerful and important building for many Vietnamese people. It was not open for visiting when we stopped by to see it, but we enjoyed walking around the structure which leans more communist in style than the French colonial buildings dominating the old city

Temple of Literature: One of our favorite sites in Hanoi, the Temple of Literature is an 11th century Confucius temple dedicated to scholarship and ceremonies. Our group enjoyed strolling around the beautiful and peaceful courtyards of the property insulated from the motorbike madness outside its walls, admiring the architecture and temple itself

Train Street: A unique attraction in Hanoi, “train street” is an active train route cutting through the residential area of the old city, its tracks closely lined by colorful homes turned cafes. It had always been popular among tourists looking for the exhilarating experience of sipping on a coffee while the train thundered by just a few feet from them; however, we had read recent news reports touting the shutdown of the street and its cafes to tourists (unsurprisingly, this is a dangerous combination). These news reports conflicted with recent experiences from some other tourists, so we decided we would pop by and see whether or not it was still possible to walk through and sit down at a cafe. We muscled past what we believed were fake police officers preventing tourists from crossing the traffic barrier onto the street and were pleasantly surprised to see several cafes still open for business. We sat down at one with a nice set-up along the tracks and sipped on some egg and coconut coffees to take it all in. Our server, Quon, was a young Vietnamese man no older than 20 who was a real character and entertainer. Every other word out of his mouth was F@&%in’ (he claimed he learned his English from adult videos) and he spent most of his time smoking cigarettes with other patrons and obnoxiously taunting our non-alcoholic orders. It was coffee and a show, and well worth it to see the infamous street (though sadly, no train)

Hoa Lo Prison (aka “Hanoi Hilton”): Hoa Lo originally served as a gruesome French colonial prison for Vietnamese political prisoners before the Vietnamese began using it to hold American POWs during the Vietnam War (including the late Senator John McCain). Much of the prison was destroyed in the mid 1990s, but what still existed was turned into a museum to showcase its purpose and brutality throughout history. The most interesting to us was the section on the Vietnam War. On one hand, it was sobering and sad to see the devastating impact of the American bombing campaign on local people in Hanoi and northern Vietnam. On the other, we were a bit skeptical of how well the museum painted the American prisoner experience during the war (all smiles, games, and connection to the outside world), especially in a place sarcastically nicknamed the “Hanoi Hilton” by American POWs 

Night Market: The main section of the old town night market reminded us a lot of what we had seen at other night markets in Southeast Asia (read: lots of kitschy souvenirs and brand clothing manufactured in Vietnam). However, there was a whole other section of the market when we visited dedicated to things needed for the Tet holiday. This Tet section was the real highlight for us – there were lantern-lined streets with colorful stalls selling everything from bright, beautiful flowers, to kumquat trees, to other decorations for the holiday. We spent most of our time here walking the streets and admiring the overload of colors, lights, and festive decorations  

Local beer tour with Lan: One thing we did not appreciate before coming to Vietnam and Hanoi was the incredibly rich local beer drinking culture. Dating back over 100 years, beer was originally brought to Vietnam by French colonialists when the dominant local beverage at the time was rice wine. However, the taste and culture of drinking a refreshing beer after work stuck for the Vietnamese long after the French left. This culture is still present around the city today via old family run drinking establishments serving their loyal daily patrons. Our guide for a night exploring Hanoi’s drinking establishments, old and new, was Lan. Lan was a bubbly university student in Hanoi from a nearby village and an absolute bundle of energy and knowledge. We had a blast drinking and hanging out with Lan while learning about local beer and life in Vietnam. The highlights included:

  • Beers and snacks at Bia Phuong: Our first stop, Bia Phuong, is a local mainstay that had been serving its patrons for decades. We sat down at the usual plastic stools and metal table (the only tourists there) and drank their delicious homemade draft beer accompanied by surprisingly delicious dishes we had not tried yet (fish cakes, pork short ribs, rice noodle pancake). The beer was refreshing and the servers were quick to greet you with another as soon as you finished your glass

     

  • Truch Bach and Tet specialties: The second stop was another older, local joint and real hole in the wall. We were seated in a small room with only a few tables and an old TV on the wall that seemed like it had a few years of grease layered on it (Debbie and Joel got a real kick out of it). We were here to try a special local craft beer, Truch Bach (Doug’s favorite), and drinking accompaniments typically served around Tet (super delicious spring rolls and a salty egg spinach pancake). We drank the beers, nibbled on the specialties, and enjoyed our time chatting with Lan and meeting an older man seated next to us having his two glasses of daily draft beer
  • Shopping with Lan: Hanoi is dotted with clothing shops selling North Face gear (or something close) manufactured in Vietnam at super low prices. We mentioned needing coats for the trip north to Sapa on our way to the next tour stop and Lan enthusiastically offered her help. She was committed to helping us not get ripped off by tourist prices. The three of us had fun on our mission and ended up walking into five places to get the right price (at last, we found it best for Lan to go in first to get the local price, and we would come in after to seal the deal). Mission success!
  • New Craft Beers: Our final two stops were at newer craft breweries and bars to try the new generation of Vietnamese craft beer. The first, Pasteur Street Brewing, offered some seriously delicious and more familiar beers with a Vietnamese twist (like Pomelo fruit and Jasmine IPAs). The second, NoB Pub, was a cool and hip rooftop bar offering local craft breweries with some more interesting and daring flavors like a coconut ale and buckwheat ale. Outside of trying the delicious and interesting new age beers, we really loved chatting with Lan about life in Vietnam and the US. We’ve kept in touch since!

Where we ate and drank

Street food tour with Minh: Hanoi is a street food city, and not just in the grab and go stall sense. It is commonplace here to post up on small plastic stools around a small plastic table and enjoy whatever specialty the proprietor is known for (and at any hour… there is no clear delineation between breakfast food and lunch/dinner food here). Through Airbnb, Doug and Jessie found a popular street food tour to get the full experience in the limited time we had in Hanoi. Our guide for the excursion, Minh, curated an amazing set of local establishments and dishes for us to try often pushing us outside of our comfort zone (mentally and physically). The highlights included:

  • Pho Ga Tron at Pho Hong: Our first stop and dish of the tour, Pho Ga Tron is a dry pho noodle dish with chicken (for Joel and Doug) and veggies (for Debbie and Jessie). We pulled up to a very unassuming space with only a few plastic tables and stools out front and took our seats. We were a bit uneasy at first – the whole roasted chickens piled up on top of each other in the window of the cart looking down on us was a bit too confrontational for us Americans. However, after mixing in the necessary fixings for our noodles (a squeeze of kumquat, pickled chilis, fish sauce) and digging into the bowls in front of us, those initial hesitancies disappeared. This was one of our favorite dishes in Vietnam and a great introduction to what makes Vietnamese food so special – an amazing and complex combination of flavors and textures. Yum!
  • Bahn Cuon Nong at 40 Hang Tre: Bahn Cuon is a popular northern Vietnamese dish typically served in the mornings. It consists of a mixture of ground pork and wood ear mushroom rolled up in freshly steamed, fermented rice batter then topped with fried shallots. As with many Vietnamese dishes, it all comes together with the sour, salty, spicy dipping sauce that accompanies the rolls. We pulled up to the low countertop alongside other local patrons eating their morning rolls and watched the woman behind the counter make each dish of rolls to order. They were delicious and we gobbled up each meat and vegetarian iteration dropped in front of us

     

  • Bun Rieu Oc: Tucked on a quiet street around the corner from the St Joseph Cathedral was one of our stops serving up Bun Rieu Oc, a rice noodle dish served in a rich broth with snails and spongy crab. It wasn’t our favorite, but while seated and enjoying our noodles a motorbike came an inch away from running over the stray cat hanging around our table, launching said cat into the legs of Debbie and Joel. There was nothing they could do but absorb the cat’s force as they were already so low to the ground and constrained by stools. The driver acknowledged the close call with something funny in Vietnamese and then sped off on his way down the street. Eventful stop!
  • Mien Luon Xao: Our last savory stop of the trip was at a popular local restaurant to try Mien Luon Xao, a stir fried glass noodles dish topped with salty, crispy, and tiny eels. We were a little eeked out by the hygiene of the place – there was a painter’s bucket near the entrance filled with a stenchy concoction of unfinished dishes and small used napkins dotted the tables and floor. Condition of the restaurant aside, the eel and glass noodles really surprised us and were absolutely delicious when mixed with the salty, sour, spicy and sweet fixings that counteracted the crispy crunchy eel. Bravo to Debbie and Joel for eating here despite initial impressions
     
  • Egg Coffee at Cafe Giang: We finished our tour at the famous Cafe Giang, known for serving up the sweet and delicious northern Vietnamese coffee specialty. Egg Coffee. More of a dessert than sustenance beverage, Egg Coffee is a cup of coffee topped with a rich and creamy whipped egg yolk mixture. Minh then surprised Doug and Jessie with a custom cake for their honeymoon from her favorite bakery – so sweet! Egg coffee became a favorite for Debbie and Joel during their time in Vietnam

Bahn My Pho Co: Jessie and Doug decided to explore the old town around the hotel before Debbie and Joel arrived from the US and stumbled upon this low key street restaurant serving up Banh Mi. It was a great introduction to the Hanoi dining experience and we thoroughly enjoyed people watching while feasting on our delicious banh mi washed down by refreshing Saigon beers

Pizza 4Ps: Jessie had been to Pizza 4Ps 5 years ago during her post-grad trip with friends and remembered it fondly. Since then, it has expanded adding more hip locations across the city and even outside Vietnam to other countries in SE Asia. Craving some reliable wood fired pizza, our group of four indulged before continuing our busy day of sightseeing. It did not disappoint and we quickly took down a margherita pizza, mushroom pizza, and eggplant pizza after getting in a few rounds of hearts

Huong Viet: Huong Viet is vegetarian-friendly restaurant situated right by the night market. Doug and Jessie decided to stop for dinner before walking home for the night. It was a bit more catered to tourists (given the slightly higher prices and vegetarian options), but still provided the same amazing experience of sitting on low plastic stools and slurping down delicious bowls of noodles on the street. Jessie slurped down a delicious bowl of pho chay (vegan pho) and Doug his first bowl of Bun Cha (a Hanoi staple of rice noodles and grilled pork and sausages in a light broth) 

Where we stayed

Sofitel Legend Metropole Hotel: The Metropole Hotel is an iconic and historic luxury hotel in the French colonial style that has been in Hanoi since the turn of the 20th century. It was a real treat to stay here for a few days and the experience for us was more than just a place to sleep and rest in between touring the city. We enjoyed having breakfast and coffee daily in the property’s glass courtyard house and just walking the grounds to take in the architecture

Bonus Travel Tip: The easiest, most comfortable, and cheapest way to get into Hanoi’s old town from the airport is the local public 86 bus line (~$1.50/pax). Our sim card provider pointed us in the direction of the bus which is situated right outside the airport arrivals door on the left. While seated and waiting for the 86 bus, a private copy cat operator tried incessantly to get us to go with their bus for a slightly more expensive ride. Together with a lovely Argentinian family we befriended, we stood our ground and continued to wait. Lo and behold, the 86 arrived and both buses departed at the same time! 

Leave a Comment

Your email address will not be published. Required fields are marked *