Phnom Penh, Cambodia
Russian Market in Phnom Penh
Our impressions of Phnom Penh
Harrowing, tragic, and important history: Phnom Penh is the capital city of Cambodia and the best place to learn about recent Cambodian history – namely the rule of the Khmer Rouge from 1975-1979 that resulted in the Cambodian genocide. We spent a significant amount of our time in Phnom Penh going to historical sites and museums centered on telling the story of the Cambodian genocide. Though it was tragic to learn about, it was an essential part of our time in Cambodia. We would come to meet many people that lived through the genocide, making the tragedy all the more real
Developing city from skyscrapers to trash: Outside of visiting Choeung Ek and Tuol Sleng again, I (Jessie) was not excited to return to Phnom Penh after being there in 2018. It was one of my least favorite cities that I traveled to in SE Asia after graduation – polluted, seedy, and didn’t have much to offer from a city perspective. In the five years that have passed, Phnom Penh has seen insane development and investment, largely by China. The city has expanded out and up with many skyscrapers and new apartment buildings. With this development has come an influx of hip cafes, delicious restaurants, and tourist-focused bars. It was cool to see the contrast from five years ago, but the city still retains some of its less favorable qualities (pollution, concerning amounts of trash)
Best homestay host: A core part of our time in Phnom Penh was staying at Stay Sweet and spending time with its owner – Panha! Panha is an incredibly welcoming, generous, and hardworking Cambodian man in his 30s that operates a coffee shop and a homestay above the coffee shop. We spent a lot of time getting to know him and Cambodian culture and even had a music exchange / dance party one night. We wouldn’t have enjoyed Phnom Penh nearly as much had we not met and befriended Panha
What we saw in Phnom Penh
Choeung Ek Genocidal Center (Killing Fields): From 1975-1979, the Khmer Rouge took control of Cambodia and forever changed the country’s history and trajectory. The Khmer Rouge started as a communist political party founded by a group of Cambodians educated in France, most notably Pol Pot. It turned into a totalitarian, autocratic regime that carried out a genocide and many other atrocities, resulting in the murder of 1 in 4 Cambodians in four years. The Cambodian genocide (often referred to as part of the Cambodian Civil War) impacted every single Cambodian family – most of the people we met in Cambodia who were alive during that time lost immediate family members and were displaced due to the forced migration policies of the Khmer Rouge. The Choeung Ek Genocidal Center, known colloquially as the “Killing Fields,” is a place to learn about the genocide and remember the victims and survivors. At Choeung Ek, we spent several hours walking around while listening to a well-curated audio guide and reflecting on the tragic history of the place where over 8,000 Cambodians were brutally murdered and buried in mass graves. One of the most heinous and memorable parts of Choeung Ek is the killing tree where Khmer Rouge soldiers smashed the skulls of infants and young children and threw their bodies into a nearby pit. Not only did our visit to the killing fields cause us to reflect and remember the Cambodian genocide, but it also made us think about the atrocities going on in the world today that go unnoticed by the West (like the Cambodia genocide did at the time). In particular, we thought about the ongoing genocides in Myanmar against the Rohingya and China against the Uyghurs – two countries in close proximity to Cambodia. This visit also made us reckon with the United States’s involvement in Cambodia prior to the Khmer Rogue which killed 100,000+ Cambodians through bombs and caused mass displacement. Visiting Choeung Ek was a difficult but imperative part of our time in Cambodia
Tuol Sleng Genocide Museum (S21): After our time at Choeung Ek, we headed into Phnom Penh city center to see Tuol Sleng Genocide Museum, also known as S21. S21 was the most infamous prison and interrogation center in the Khmer Rouge system. Here, 15,000+ prisoners were detained throughout the Khmer Rouge reign of terror with many perishing at S21 due to gross mistreatment and the rest sent to Choeung Ek to die. We walked through S21 listening to another well-curated audio guide that described the horrors of being imprisoned here. One of the most disturbing parts of visiting S21 was learning about the meticulous reporting and documentation done on every person that entered S21. Each person had their photograph taken, name written down (it was then cross-checked at Choeung Ek before they were sent to their death), and report written up by Khmer Rouge soldiers. All of these people, with the exception of 12 survivors, went on to be brutally murdered at the hands of the Khmer Rouge. It was another very difficult place to see but important to understand the full history of Cambodia and the Khmer Rouge regime
Walking the Mekong River: The Mekong River runs straight through Phnom Penh and we were aching for a pleasant walk (Phnom Penh isn’t a walking city per se), so we figured we would check it out. The walk was a bit lackluster. The riverfront was filled with patches of garbage, unpleasant smells, and unappetizing street food (and we eat a lot of street food that doesn’t look great at first glance). We didn’t see many other people walking which wasn’t a huge surprise. It was also insanely hot out and the river didn’t offer much relief, so we were dripping by the end of it
Bassac Lane: After dinner one evening, we decided to have a nightcap at Bassac Lane where it looked like there were a lot of bars. Indeed there were! Bassac Lane looked like a manufactured version of Golden Gai – an area of Tokyo with tons of adorable bars and places to eat. It was a fun place to walk around and scout out all of the bars and one of the more happening areas of the city. It didn’t feel like there were many tourists in Phnom Penh at the time we went, but we could imagine this area being full of backpackers come the summertime rush
Phnom Penh Night Market: We weren’t planning on going to the night market, but we happened to be close by one night so we went for it. It was a very small market that mostly sold clothes and meat on a stick. We didn’t stick around for more than ten minutes, but it was still nice to see and not very touristy at the time we went
Russian Market: This market was one of our favorite spots in Phnom Penh. We came here right after our short trip to the night market and it couldn’t have been more different. The Russian Market was a true local market with fish, meat, and produce housed under a patchwork of corrugated tin roofs. We especially loved watching the “fish lady” pick up a fish, descale it and gut it with her massive knife while barely paying attention to her hands. It again reaffirmed Jessie’s desire to go back to veganism when we get back
Party with Panha: One of the highlights of our time in Cambodia was spending time with our friendly, knowledgeable, and fun homestay host, Panha. One day before we went out to explore, Panha told us that he would make us fries and we could drink some homemade rice wine later that evening. Preparing our stomachs and our spirits with a few beers throughout the day, we enthusiastically made our way back to the homestay. As promised, Panha whipped up some fries and pulled out a small jar of rice wine. What started as a casual hang quickly turned into a party as we knocked down the first jar of rice wine and Panha pulled out another one. We talked about life, politics, and business while sharing songs from our respective countries. We learned some Cambodian rap (it’s awesome) and in turn Panha learned about the likes of Rihanna, the Beatles, and Lizzo. Jessie danced through a lot of the music cultural exchange (missing silent discos…), but wasn’t successful in getting Panha or Doug to dance
Where we ate and drank
David’s Noodles: After our food-less 8-hour bus ride from Ho Chi Minh, we were ready for dinner. We did a quick Google search and found a spot that had good reviews and homemade noodles (yum). The restaurant was undoubtedly overpriced and touristy, but the dumplings and fish amok (our first taste of Cambodian fare) hit the spot
Nesat Seafood House: After a long, emotional day, we had a lovely dinner at Nesat. We ordered grilled squid with veggies, oysters, and shrimp stir fry with lemongrass – all of which were delicious. Over two draft (known as draught around these parts) beers, we spent more time reflecting on what we had seen and feeling grateful for everything we have
Botanico Beer Garden: After walking down Bassac Lane, we settled on this spot for a nightcap. Off the main road, Botanico Beer Garden had a spacious garden with a bar and another bar inside. We opted for the garden with a fan pointing right on our table (it was HOT). We ordered a mango sour and an IPA while observing one of the rudest interactions we’ve ever seen. A tourist sitting at the bar with a Cambodian woman ordered a flight of beer. He went on to criticize every beer that he tried, saying that the bartender (a lovely lady) was deliberately giving him “crap” and the beer was not up to snuff. He touted the fact that he did this for living (he worked at Heineken) so he knew best. It was awful. On the bright side, our beers were delicious and they served us roasted peanuts with kaffir lime leaves that we added to our “things to make when we’re back” list. We also played a sweaty game of foosball with a ping pong ball (they didn’t have the proper ball) when we ventured inside
Wat Damnak: Phnom Penh has a burgeoning fine dining scene, so we decided to take advantage of it and check out one of the restaurants we had read rave reviews on. We showed up for lunch without a reservation (the restaurant was full online), but luckily were seated. We decided to make this meal the main focus of our day (and our sole meal) and went all out (fortunately going all out is still very reasonable in terms of price). We ordered a bottle of cider from Brittany to start and each selected an appetizer, entree, and dessert to share. The food was a mix of delicious twists on Cambodian classics – fun and innovatively-plated. Our favorites were the appetizers – a pomelo salad and ceviche-type dish – and the desserts – a black sticky rice creme brulee and tapioca, corn, popcorn dish that could have been on a Michelin tasting menu. A great “ball out” lunch!
River House Lodge: After our walk down the river, we (Jessie) needed to cool down ASAP. River House Lodge was the closest place to us and happened to offer $0.75 draft beers during happy hour (happy hour was from 11am-9pm). We sat down, played countless rounds of cards, and drank a few dollars worth of draft beers. When we were playing cards, a girl around 7 or 8 years old came up to us. She wanted to sell us bracelets and other souvenirs, a frequent occurrence around Phnom Penh. When we said we weren’t interested, she seemed somewhat relieved and sat down on the arm of Jessie’s chair, watching our card game. After a few minutes, she started to suggest what cards Jessie should play and they played together as a team. Super impressive given we had learned the game in Vietnam (it took us many rounds to get the hang of it) and she picked it up in minutes. We played a few hands together until her sister or friend called for her to continue her work and she had to leave. It broke our hearts
Sundown Social Club: To have a sundown at sundown (a sundown is a drink while the sun sets – new word for us from Nepal), we went to the aptly named Sundown Social Club. We knocked back two IPAs and split fish tacos that hit the spot. We sat in the perfect place to watch the sunset and observe life at the Russian Market – an awesome source of entertainment. We could have spent hours watching the fish lady work on her fish and the general hustle and bustle of the market, but had to get back to hang out with Panha
Where we stayed
Stay Sweet: After a long stretch staying in hotels/guesthouses/apartments, we were really looking forward to our homestays in Cambodia. Stay Sweet did not disappoint. Stay Sweet is a small homestay just above a coffee shop run by an awesome host, Panha. During our three night stay, we spent hours chatting with Panha and sharing stories. His warmth, generosity, and friendliness was unparalleled – we felt like family by the end of our stay. Our room, though spacious, was unfortunately quite hot and buggy (we became mosquito swatter masters), so we didn’t sleep great. But, getting to know Panha was worth the few nights of subpar sleep