Two days in Udaipur

Udaipur, India

Gangaur Ghat street in Udaipur

Our impressions of Udaipur

Romantic: Nicknamed the “Venice of the East”, Udaipur is situated on and surrounded by lakes. Combine this with the fact that the Aravalli hills frame the city and you have the recipe for a romantic place. All of our dinners were enjoyed by candlelight overlooking the city’s lakes and we even took a cruise around Lake Pichola at sunset, in the presence of many Indian and foreign couples. We can confirm – this city oozes romantic vibes

Grand and opulent: After seeing Jaipur and Jaisalmer, we found Udaipur to be particularly grand and opulent – even by Rajasthan standards. The City Palace has a seemingly never-ending array of unique and opulent chambers (including one filled with a vast collection of the family’s silver) and overlooks Lake Pichola where two of the Mewar royal family’s summer palaces sat shimmering on their respective islands (one of which is now the 5-star Taj Lake Palace Hotel). Our heritage homestay (despite the room itself being basic) and candlelight dinners overlooking the lake only added to this grand and opulent appeal 

Entrepreneurial: By the end of our somewhat short time in Udaipur, we had gotten to know four deeply engaging shopkeepers and their collection of handcrafts. What started as a simple smile or “where are you from?” greeting turned into getting to know the history of their shop and, in some cases, purchasing their goods. It’s not that other cities we had been to in India didn’t also have engaging shopkeepers or high quality goods, but we found those we encountered in Udaipur to be particularly effective at getting us in the door and bringing the story of their shop and goods to life 

What we saw in Udaipur

We made two stops on our drive to Udaipur from Jodhpur (which were a welcome respite from the aggressive and chaotic driving we were experiencing) – a Jain Temple in Ranakpur and the Kumbhalgarh Fort in the Aravalli Hills:

  • Ranakpur Jain Temple: We had learned about the Jain religion and seen Jain temples during our time in Old Delhi and Jaisalmer, but the temple in Ranakpur was the most grand and beautiful of all of them. The Ranakpur temple was constructed by a local businessperson in the 15th century and honors the first of the 24 god-like Tirthankars in Jainism, Adinath (all temples in Jainism honor one of the 24 Tirthankars, but also feature the remaining 23 for prayer around the temple). It is a grand and open-air white marble structure supported by over 1,400 intricately carved marble pillars. We started with the audio headset tour, but decided it was moving too slowly for us and instead spent our time walking around the temple admiring the pillars and beautiful architecture

     

  • Kumbhalgarh Fort: Our next stop was the Kumbhalgarh Fort, a 15th century Mewar fortress and UNESCO World Heritage Site. Kumbhalgarh is not as grand or opulent as other forts and palaces we saw in Rajasthan. The highlight at Kumbhalgarh is the fortified perimeter wall extending 36km through the hills – one of the longest in the world and aptly named the “Great Wall of India”. We enjoyed hiking up to this fortress and taking in the views of the surrounding valley and fortified walls   

Once in Udaipur, we finally decided to take the opportunity to sharpen our Indian cooking skills and explore the city and its lakes without the pressure of planned activities:

  • Cooking class with Mamta: We love to spend our Sundays at home cooking for the week and our weekly menu typically includes Indian dishes, so it was about time we take a cooking class in India to learn how to make them right. Mamta is a loving Indian mother who leads the class with the help of her son, Gautam, who coordinates and kicks things off. We had the best time cooking with Mamta in the family’s kitchen in their beautiful, multi-generational home overlooking Lake Pichola. It was relaxing, fun, and most importantly, informative! We made our way through a menu of chai masala, cumin rice, eggplant and potato curry, yellow daal, aloo paratha and chapati – all incredibly delicious. Gautam also helped set us up with fresh spices and a chapati cooking pan to take home on our way out (many say the reason Indian food in the US is not as flavorful is the availability and freshness of the spices)
     
  • City Palace: Our bellies and hearts full from our time with Mamta, we made our way over to the City Palace. Situated on Lake Pichola, the City Palace was originally constructed by Mewar ruler Udai Singh II in the 16th century after he shifted the capital to his newfound namesake city. From that point on, subsequent members of the royal family would go on adding their marks to the complex. What stood out most to us outside of the beautiful views of the lake and surrounding area was the opulence of the various chambers and courtyards within the palace. Every inch of one chamber was intricately painted like a miniature. Another courtyard was surrounded by beautiful stained glass inlays. Another section was dedicated to housing the vast collection of silver from the royal family, including a silver hookah pipe and something called a “swagger stick”
  • Sunset boat cruise on Lake Pichola: A must-do activity in Udaipur is taking a sunset boat cruise around Lake Pichola. Luckily for us, we stumbled upon a reasonably priced boat cruise launching right next door to Rainbow Restaurant (see below). Shortly before sunset, we pushed off onto Lake Pichola, our boat full of other foreign and Indian couples. It was very romantic and a great way to see the city from the water, as well as take in some of the other Mewar summer palace retreats on the lake – Jagmandir, a 16th century garden palace, and Jag Niwas, a white marble lake palace turned Taj Hotel. As the sun set over the Aravalli hills, our view was somewhat obscured by a few of the couples incessantly filming and snapping pictures of the occasion (we’re not even sure they saw the sunset)

     

  • Rajasthani textiles: Due in part to the entrepreneurial nature of many of the shopkeepers in Udaipur, we spent much of our time in Udaipur shopping for Rajasthani textiles and getting to know the shopkeepers. Our first encounter was a friendly and persistent shopkeeper, Yusef, who tracked us down after we left his Rajasthani antique shop and whisked us away on his old Italian moped to take us through the narrow streets of Udaipur to his tailoring shop. Not more than a hundred meters after walking away from Yusef’s tailoring shop did we strike up a conversation with a very engaging young man, Nicky, who showed us around the area a bit and gave us a few recommendations. This quickly transitioned to us being led into his family’s miniatures shop to learn about the tradition, their upcoming trip to a Rajasthani art expo in New Mexico, and see samples of his work. We already bought a small piece from the artist in Jaipur and had our cooking class obligation, so tried our best to kindly and swiftly entertain the lesson and be back on our way. Next, a laid back, kind, and professional man, Syed, struck up a conversation with us at the sunset boat cruise launch to tell us about his tailoring shop (which, to be fair, we did notice and were impressed by as we passed it on our way to Rainbow Restaurant). Syed told us that he had done custom tailoring work for many celebrities like Brad Pitt, Ben Affleck, and Judi Dench while they were in town filming for things like The Best Exotic Marigold Hotel (this seemed like a story many shopkeepers in the area tout but he did show us pictures). Lo and behold, after the boat cruise we found ourselves drinking cappuccinos and getting Doug fitted for a custom suit in Syed’s shop. Lastly, Syed’s cousin ran a wool goods shop down the street he told us to check out if we had time – of course, no pressure to buy. We were amazed at how soft the pashmina wool throws were so bought a few for ourselves and friends. A lesson to all – if you entertain a conversation or two on the street in Udaipur, be prepared to do some shopping
 

Where we ate and drank

Khamma Ghani: After a long and hectic drive, we were eager to drop our things, stretch our legs, and enjoy the tranquility of Udaipur’s lakes. Through some research, we found a nicer restaurant situated right on Swaroop Sagar Lake (one of Udaipur’s five major lakes) for dinner. Khamma Ghani was our first taste of the romantic and more opulent nature of Udaipur. We had a lovely candlelit dinner at a table for two right on the lake overlooking the city. The food was also delicious, with the highlight being the Paneer Tikka Zaffrani – big, well-spiced blocks of paneer cooked in a tandoor oven and served on a sizzling plate of vegetables

Rainbow Restaurant: After our busy day cooking with Mamta and walking through the City Palace, we were looking for a cafe on the lake to have a cup of coffee and kill some time relaxing before the sunset cruise. After walking through the charming streets of the city, we stumbled on Rainbow Restaurant. It was more of a rooftop bar and restaurant than a cafe, and was the perfect place to spend some time. We were situated in a cushion seat table for two nestled into the rooftop wall with a stunning view of Lake Pichola. We opted for two very refreshing mojitos and soaked in the views over a few games of Dhumbal

Jagat Niwas: We were still relatively full from our cooking class feast with Mamta, but needed to give Syed a few hours to cut the suit Doug bought. He suggested a romantic restaurant nearby to grab a bite while he got to work and walked us over to check it out. Jagat Niwas Palace is a beautiful 17th century Haveli turned boutique heritage hotel on the banks of Lake Pichola. On the rooftop is an incredibly posh, peaceful, and romantic restaurant overlooking the lake. After checking it out, we decided the setting and vibes were too romantic not to indulge while on our honeymoon and in India’s most romantic city (and as a bonus the prices were not as high as we expected). We had another lovely romantic candlelit dinner among other couples. Although we were full, the food was delicious and we enjoyed dining on a flavorful spinach dish for Jessie and a Rajasthani specialty, Laal Maans (lamb cooked in a rich, spicy gravy), for Doug

Where we stayed

Bedla House HomestayBedla House Homestay is a reasonably priced homestay accommodation in the almost 100 year old ancestral home of the Bedla family. Our room was very basic with no frills (and a slightly smelly bathroom) and we could hear almost everything happening in the room adjacent to us. The highlight of staying here was enjoying breakfast in the Bedla House dining room which was opulent, beautiful, and historic. The grandfather even came out to share some of the history and chat with us about his time operating a pop-up restaurant in Chicago in the 90s. However, we got the feeling we were being tended to by one of the family’s servants, which made us feel uncomfortable  

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